Eating

This week we are eating:

Lasagna stuffed mushrooms
Shredded Pork Enchiladas
Pasta Primavera
Chicken Salad (It's PW but I change it up a bit)

Chicken Salad (From Beth F.):

Stir together, put in fridge:
1/2 cup mayo
1/2 cup sour cream
2 tbsp. fresh lemon juice
2 tbsp. sugar ( I use light brown sugar)

Add to bowl in fridge:
2 cups shredded or diced cooked chicken

2 or 3 celery stalks, chopped

3 green onions, sliced

2 to 3 cups red&green grapes, halved

And  photo for fun:

Robert when asked to "smile"

He said this was his "funny face"