Sunday, October 21, 2012

A post!

Shocker, I know. Here is what we are eating this week.

Tuesday: Slow Cooker Creamy Turkey Dinner or this
Wednesday: Chicken Parm
Thursday: Leftovers

Friday, friends are in town- I am thinking this for dinner and then this for breakfast. We are still gluten free (which needs a post in itself) and honestly it hasn't been hard. Oh, we also gave up canned soup but that was almost a year ago.

This week was big (are there small weeks anymore?) with Emma catching her first virus. Thursday she woke at 530 with a fever and was lethargic, fussy and clearly not feeling well. I nursed her, gave her medicine and put her back to bed. We went to the Dr. and found nothing. She was really sick all day Thursday and into the night. Friday we brought her back to the Dr. and still nothing. They did cath her to rule out a UTI and the initial results were negative but we are waiting on the ones that were sent out.  Friday continued with much of the same on into the weekend. All sorts of fun from vomiting to diarrhea (great blog material) and even bloody stool (still reading?). Here's to hoping this next week is much better!

Here are some old photos:

Robert after a much needed haircut.

Laying in Emma's crib.
Pin It!