-2/3 cup of ground beans (grinds)
-2 cups water
-4oz coffee creamer (any flavor) from the refrigerator section
-milk
Brew the 2/3 cup of grinds and the 2 cups of water. After brewing pour the coffee back into where the water goes and brew it again through your grinds (used ones:)).
Take that coffee (once brewed twice) and pour into a pitcher and mix with 4oz of the creamer and around 2-3oz of milk. Feel free to add more milk if it is to strong.
