Pumkpin Bread by Dixie found on Toads T:
Preheat oven to 350F & grease and flour your pans. (This recipe makes alot of batter so you'll get at least 3 9X5 pans or 30+ cupcakes out of it!)
In a large bowl combine the following until smooth:
3 cups of sugar
1 C vegetable oil
1 can pumpkin puree {15 oz}
2/3 C water
4 eggs
Blend in:
3 1/2 C flour
1 T cinnamon
1 t nutmeg
{Or instead of the cinnamon and nutmeg I just use a T of pumpkin pie spice}
2 t baking soda
1 1/2 t salt
Fold in 1 c chocolate chip {and 1/2 c chopped nuts if you like them--I left them out}. Put batter into baking dishes and bread pans for 1 hour or until knife comes out clean. I bake the cupcakes for about 20 minutes or so & the cookies for 12-15 minutes depending on how big you make them.
