-2/3 cup of ground beans (grinds)
-2 cups water
-4oz coffee creamer (any flavor) from the refrigerator section
-milk
Brew the 2/3 cup of grinds and the 2 cups of water. After brewing pour the coffee back into where the water goes and brew it again through your grinds (used ones:)).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBmSFKZAdVzUEu41VVxmj14WZf7KDeqSnHz8K_nrLtipstkuWm2ZjViCBN8qkDX5Ppb9CogdILAk7D93ixfV0NKj8NW8QAc2Oy2hGcDj7NkKm7PNFdBJTvWZOefj8jMl-vBstLSfkgQqA/s400/DSC02192.JPG)
Take that coffee (once brewed twice) and pour into a pitcher and mix with 4oz of the creamer and around 2-3oz of milk. Feel free to add more milk if it is to strong.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSgyxo7V3cAi6r-DHp9jvCTyfy3qJNU6qjWoFV9AbGOiQoK-tWKBCZExzD8_nl3LQiPQRPPYhr-fO2XLILvCwf1GfqSvsR2On9DRjOA97gTHtgCda3pac-BJONN0CedUc-8BVKvk_CfgM/s400/DSC02190.JPG)